A pair of Chinese Doucai dishes, Qing Dynasty (1644-1912), 18th century, probably Kangxi period, both dishes decorated in doucai colour pallette with interlocking circle of cloud-collars to the interior, and lingzhi fungus to the exterior. Jiajing six-character mark in underglaze blue within a double square to the base. Each dish approximately 3.5 cm high, 15 cm diameter.