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Auction House:Dunbar Sloane Ltd.Number of lots recorded:673
Sale Title:Gold & Silver; Fine Jewellery & WristwatchesLots with images:673
Auction Location:WellingtonPrices available:475
Date:19-Jun-2024
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Early Victorian sterling silver mustard pot & spoon, cylindrical shape with fluted lid and base, shell thumb piece, engraved initial (a) to the lid, London 1842 makers, Charles Reily & George Storer, together with a George III fiddle pattern spoon, approx 146 grams
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Victorian silver plate two handled samovar, vase shaped neo-classical design, the lid with urn finial, fluted handles, engraved fluted body on square base with scroll feet, the tap with shell shaped ivory finial, 47 cm high
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Unmarked possibly silver cream jug, with beaded rim and foot, together with sterling silver backed brush, silverplate bowl, small quatrefoil shaped tray and fiddle pattern sugar tongs.
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Edward VII sterling silver bon bon dish & small sterling silver photo frame, Edward VII sterling silver bon bon dish, circular shape with pierced border on ball feet, Birmingham 1903, together with a small sterling silver photo frame
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Sterling silver 3 piece cruet set, ovoid shape on ball feet comprising a mustard pot and pair of pepperettes, together with a set of four circular salts on ball feet and two spoons, approx 167 grams
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Sterling silver cream jug, oval shape with fluted rim and handle, together with a small sterling silver circular bon bon dish and a pair of small unmarked French candlesticks
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Three sterling silver cruets, comprising, oblong mustard pot, oval salt and baluster pepperette, various makers and dates, together with an Indian silver pepperette with traditional ornate floral and scroll decoration, approx 208 grams
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Pair of Gorham sterling silver candlesticks, plain tapering form, the circular bases with scroll and shell decoration (bases loaded)
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Composed pair of George III sterling silver salts, circular on scroll legs with hoof feet, (later blue plastic liners), and a pair of spoons with shovel form bowls
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George V sterling silver Christopher Dresser style 3 piece Cafe Au lait, plain tapering form with with ebonised side handles and circular sugar bowl, Chester 1928, makers Jay, Richard Attenborough & Co, approx 692 grams
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George III sterling silver gravy boat, traditional form with gadrooned rim, acanthus top scroll handle on shell topped legs with hoof feet, London 1790, approx 135 grams
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Late 19th century silver plate gravy boat, traditional form with gadrooned rim, acanthus top scroll handle on shell topped legs with hoof feet, engraved crest and initial
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Victorian sterling silver circular sugar bowl, with wide floral and foliate decorated band, leaf engraved leaf to the base and gilded interior, London 1890, maker Charles Stuart Harris, approx 147 grams, together with a similar patterned unmarked cream jug
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Victorian sterling silver cream jug, part fluted, London 1887, maker, Josiah Williams & Co (George Maudsley Jackson), together with a George V sterling silver gravy boat, Birmingham 1923, makers Adie Brothers Ltd, approx 207 grams
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Gorham sterling silver sugar bowl & cream jug, circular baluster shape, approx 169 grams, and Reed & Barton sterling silver specimen vase, loaded
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Pair Victorian Sheffield Plate ejector candlesticks, with gadrooned rims and bases, together with a neo-classsical style gravy boat with hinged lid and fluted scroll handle on oval foot
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Pair 19th century Sheffield Plate table candlesticks, neo-classical design, urn shaped tops with wide sconce, husks and leaves, tapering column on downswept square base, 26 cm high
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George III Scottish sterling silver meat skewer, traditional form with fixed ring top, Edinburgh 1798, maker John McDonald, together with a later silverplate example
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Attractive large Victorian Aesthetic revival silver plate epergne, the engraved central column with three scrolling branches formed as lion mask and ring and acanthus leaves, three elephant heads below on tripartite base, standing on a mirrored circular stand with large circular frosted cut glass bowl to the top, and smaller bowls beneath, 69 cm high
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Pair of Victorian sterling silver dwarf candlesticks, neo-classical design, the urn shaped tops, the detachable nozzles with beaded rims, embossed figures and swags on square downswept bases (loaded) and acanthus leaf corners, London 1873, makers Richard Hodd & Son (Richard Hodd I & Richard Hodd II)
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Edward VII sterling silver bon bon bowl, oval shape with rococco scroll rim, reticulated body on scroll feet, 22 cm W, Birmingham 1902, maker Charles Horner, approx 198 grams
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Late Victorian sterling silver sugar bowl & cream jug, oval part fluted, Sheffield 1896, makers, John round & Sons Ltd, approx 284 grams
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Victorian sterling silver six division bottle stand, circular shape, with beaded and scroll cast fixed handle, reticulated body and scroll feet, with six original cut glass bottles and stoppers, two with sterling silver tops, Sheffield 1858, stand weight including wooden base, approx 599 grams
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Fine quality early Victorian sterling silver 3 piece teaset, footed squat circular shape, decorated in relief with flowers, scrolls and acanthus leaves, London 1840, makers Charles Reily & George Storer, approx 1853 grams
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George V sterling silver sugar caster, traditional part fluted baluster form, domed lid with flaming finial, Birmingham 1911, approx 91 grams
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George VI sterling silver 3 piece teaset, oblong baluster shape with fluted rim, Birmingham 1936, makers Barker Brothers silver Ltd, approx 953 grams
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George III Irish sterling silver teapot & two handled sugar bowl, oval part fluted shape, Dublin 1805 & 1806, maker James Scott, approx 956 grams
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Queen Elizabeth II sterling silver teapot, plain footed hexagonal shape, Birmingham 1954, makers, Berker Brothers Ltd, approx 634 grams
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George V sterling silver Batchelors teapot, octagonal baluster shape, Birmingham 1911, makers, William Adams Ltd, approx 348 grams
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Late Victorian silver plate chafing dish, oval shape, the hinged lid with beaded rim and urn finial, lift out interior dish, baluster ivory handle with engraved crest, together with a circular silverplate card tray with gadrooned rim
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Small group of sterling silver cruets, comprising a pair of baluster pepperettes with urn finials, circular mustard pot, four small octagonal pepperettes and two salt spoons, approx 149 grams
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George V Art Deco sterling silver 3 piece teaset by Viners Ltd (Emile Viner), octagonal panelled form with engraved decoration, pot with ivory handle and finial, Sheffield 1912, approx 929 grams
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Cased set of eight Chinese silver cocktail sticks, with figural tops, together with three Chinese silver cruets, comprising two pepperettes and a mustard/salt
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Pair of small Edward VII sterling silver bon bon dishes, circular shape with fluted rims and bases, Birmingham 1908, (loaded), together with a sterling silver specimen vase
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Queen Elizabeth II sterling silver hot water jug, octagonal baluster shape on scroll legs, Sheffield 1952, makers, Viner's limited (Emile Viner) approx 652 grams
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George III sterling silver salad fork, fiddle pattern with engraved crest and motto, London 1806, makers William Eley & William Fearn, approx 127 grams
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George III sterling silver salad fork, Old English thread pattern with engraved crest, London 1793, makers George Smith III & William Fearn, approx 114 grams
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George III sterling silver Divider spoon, fiddle pattern with engraved crest and motto, London 1808, makers William Eley, William Fearn & William Chawner, approx 162 grams
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Pair of George III sterling silver basting spoons, fiddle pattern with engraved crest and motto, London 1808, makers, William Eley, William Fearn & William Chawner, approx 277 grams
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George III sterling silver marrow scoop, of traditional form, with engraved crest and motto, London 1808, makers, William Eley, William Fearn & William Chawner.
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Victorian sterling silver soup ladle, fiddle pattern with engraved crest, London 1884, makers, Wakely & Wheeler (James Wakely & Frank Clarke Wheeler) approx 313 grams
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George III sterling silver basting spoon, fiddle pattern with engraved initials, London 1808, maker Thomas Wilkes Barker, approx 128 grams
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Fine quality Victorian sterling silver basting spoon, double struck Kings pattern, engraved crest, London 1842, makers, Joseph & Albert Savory, approx 185 grams
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Interesting presentation silver spoon, with engraved handle and wide bowl, the reverse engraved E. P. S. Presented to Alfred C Chapman by his Grace the Duke of Hamilton yacht "Thistle" R. Y. S. Bergen 18th July 1884
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Pair of George III sterling silver tablespoons, Hanoverian pattern, marks worn, together with a Victorian sterling silver fiddle pattern sauce ladle, approx 169 grams
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George III sterling silver tablespoon, Hanoverian pattern, marks rubbed, together with a bright cut dessert spoon by George gray, London 1789 and two sterling silver caddy spoons, one in the form of a hand, approx 105 grams
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Set of six Victorian sterling silver dessert forks, fiddle pattern with engraved crest, Exeter 1847, maker William Rawlings Sobey, approx 318 grams
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Set of six Victorian sterling silver table forks, fiddle pattern with engraved crest, London 1853, maker, Chawner & Co (George William Adams), approx 465 grams
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Pair George III sterling silver tablespoons, fiddle, shell and thread pattern, London 1791, together with a matching sterling silver cake fork and jam spoon and another teaspoon, approx 313 grams
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Cased set of six mother of pearl handled silver plate dessert knives & forks, cased set of six mother of pearl handled silver plate dessert knives & forks
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Cased Edward VII sterling silver 6 piece cruet set, quatrefoil shape with scroll decorated rims on shell top scroll legs, and gilt interiors, comprising a pair of salts, lidded mustard pot and three spoons, Birmingham 1903
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Three cased sets of sterling silver coffee spoons, comprising a set of six Old English pattern with tongs, another set of six Old English pattern and a set of five with scroll pattern handles, and a cased set of six sterling silver pistol grip afternoon tea knives
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Pair of George V sterling silver toast racks, arched four division with fixed handle, Birmingham 1925, makers George Unite & Sons, Ltd, together with a smaller sterling silver toast rack, approx 131 grams
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George II sterling silver marrow scoop, traditional form with engraved initials, London, date indistinct, circa 1721-32, maker Charles Jackson
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An attractive set of six George III sterling silver gilt berry spoons by Peter & Anne Bateman, Old English pattern with bright cut floral decoration, engraved initials and traditional fruit embossed bowls, London 1792, approx 414 grams
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Small group of mixed sterling silver flatware, including a set of six coffee spoons, novelty golf club handled teaspoon, Old English pattern sauce ladle, seven various fiddle pattern teaspoons and one other, approx 264 grams
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George III punch ladle, traditional form with spiral whalebone handle, together with a set of six fiddle pattern teaspoons, fiddle pattern sifter spoon and other teaspoon and sugar tongs, approx 224 grams
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Cased set of six Danish .830 silver coffee spoons, the shield tops decorated with a blacksmiths hammer and anvil, the handles stamped Eskilstuna, together with a cased egg spoon and pusher
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Five various sterling silver spoons, comprising, two fiddle pattern sifter spoons, serving spoon with engraved gilt bowl by a. C. Benedict & Co, teaspoon and salt spoon, approx 162 grams
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28 piece Danish silver cutlery set by L Berth of Copenhagen, pointed top pattern with bright cut engraving and initial B and crown, comprising 6 table forks, 5 dessert forks, 5 dessert spoons, 6 teaspoons, 5 coffee spoons and jam spoon, approx 831 grams
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18 piece Danish silver cutlery set by L Berth of Copenhagen, Old English thread pattern comprising, 6 table forks, 6 tablespoons and 6 dessert spoons, approx 1072 grams, together with a similar pattern fish slice
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Three George III & William IV sterling silver tablespoons, fiddle pattern with engraved crests, London 1818 & 1836, together with a sterling silver fiddle pattern sauce ladle and silverplate sauce ladle, approx 310 grams
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An extensive & attractive 99 piece Danish sterling silver suite of cutlery, tapering handles with crown top and scroll and fluted decoration comprising, 12 table knives, 12 table forks, 12 tablespoons, 12 dessert spoons, 12 dessert knives, 12 cake forks, 12 tea/coffee spoons, 6 pickle forks, pair fish servers, serving spoon, 2 sauce ladles, 2 butter knives, cake slice, jam spoon, approx 4140 grams including knife blades, assayers mark of Johannes Siggaard
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