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Jewellery, Watches & Silver — McKenzies Auctioneers

Auction House:McKenzies AuctioneersNumber of lots recorded:314
Sale Title:Jewellery, Watches & SilverLots with images:314
Auction Location:PerthPrices available:209
Date:23-Apr-2024
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Late Victorian Pieced dish, manufactured in sterling silver having floral scrolls design and resting on four ball feet. Dimensions 21 x 15 cm. Maker cannot identify Birmingham 1877. Weight: 120.0 grams.
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An assortment of Victorian items, all in sterling silver cigarette case by Fraget & Co Birmingham 1903. Weight: 78.4 grams. Small pill box. By Crisford & Norris Ltd Birmingham 1900. 6.8 grams. Silver pendant. By W H Manton Ltd Birmingham 1919. Small trinket dish. By George Nathan & Ridley Hayes 1897. 23.0 grams. Trinket box Henry Matthews Birmingham 1908. Weight: 51.1 grams. Victorian butter knife. Maker unknown. Weight: 48.6 grams. (5)
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A quality silver Birks cutlery service, the service has a total weight of 2298.4 grams, excluding the steel bladed knives. With a Louis XV pattern. In sterling silver. Marked Birks sterling. The service consists of eight forks, eight knives, two serving spoons, one ladle, twelve tea spoons, eight large knives, eight eight small forks, eight spoons, large forks, a pair of silver handled wooden Salard servers, eight fruit knives, four fish service, eight coffee spoons and a berry service spoon.
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Two silver small dish, first dish in an Elizabethan style (Armada dish) with a diameter of 14.5 cm. Weight: 183.3 grams. By William Comyns & Sons Ltd London 1959. Second dish, a commemorative issue from the Royal Shakespeare Theater Company 83 of 2000, in sterling silver. By Robert Glover London 1975. Weight: 213.4 grams.
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Large silver salver, a classic salver with beaded pie crust edging and four ball and clawed feet. Diameter: 35 cm. By Baker Brothers silver Ltd Birmingham 1938. Weight: 1251.1 grams
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Small candlestick holders, designed in the Regency style in sterling silver with stepped square weighted bases, cube shaped stems and fluted cup shape candle receptacles. By Hawksworth, Eyre & Co (James Kebberling Bembridge) height: 13 cm.
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George IV chamber stick, in sterling silver having a scalloped dish with shell and floral edge with a candle holder reflecting the dishes design. Complete with conical shaped snuff. By Robert Hennell II London 1824. Diameter: 15.5 cm. Weight: 364.0 grams.
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Georgian hot water jug, a sterling silver, George IV, Scottish jug, by Marshall & Sons Edinburgh 1838 with a baluster body with floral engraving circular shaped base, folate decretive spout, hinged lid and finial. Height: 28 cm. Weight: 956.7 grams.
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A pair of Victorian sterling silver gravy jugs and sugar bowl, the jugs having three hooved feet with bulbous bowls and scrolled handles. By John Aldwinckle & Thomas Slater London 1887. Height: 11 cm. Weight: 424.9 grams. The sugar bowl has embossed folate patterning and scrolled twin handles and flat base. By John Henry Rawlings London 1897. Height: 9.0 cm. Weight: 246.0 grams.
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Sterling silver basket, a Victorian bread basket, with hinged rope patterned handle, pieced sides and floral engraving to the flat bowl, on a four footed base. By Henry Wilkinson & Co. Who went into liquidation in 1892 and was bought by Walker & Hall but their mark continued to be used. Height: 19 cm. Weight: 578.1 grams.
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Sterling silver Victorian coffee and tea service, comprised of a coffee pot 21 cm, tea pot 15 cm, milk jug 11 cm and twin handle sugar bowl 10 cm. All have a squat bell like design in sterling silver, with the coffee pot, tea pot and milk jug having floral and scrolled engraved body and spouts with hinged lids and finial tops. The sugar bowl is decorated to match the other items. Made by John, Edward, Walter & John Barnard (Barnard & Sons Ltd) London 1872. Total weight: 1963.5 grams.
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Christofle cutlery set, the dinner service consists of eight large forks, eight small forks, eight large knives, eight small knives, eight soup spoons, eight dessert spoons, eight tea spoons, pair of salard servers, two table serving spoon, fish slice, small laddle, cheese knife, and pattie knife. Complete with fitted box.
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Sterling silver pig, miniature pig pin cushion Birmingham 1906. Length: 8 cm. Approximate weight: 80 grams.
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Christofle table items, a pair of salt and pepper shakers with octagonal base, bell shaped tops with small finials. Both are marked with Christofle stamps. One large pepper grinder whish matches the shakers. One butter dish with glass insert having Christofle marks.
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