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March Antique & Art Auction — Cordy's

Auction House:Cordy'sNumber of lots recorded:627
Sale Title:March Antique & Art AuctionLots with images:136
Auction Location:AucklandPrices available:403
Date:18-Mar-2014
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Eight George III silver teaspoons, the bowls with crimped rims. Four London 1805 by Peter and William Bateman and four London 1816 by Robert Rutland.
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A set of six Victorian silver gilt anointing spoons, with traditional ornate decoration. London 1890 by Cornelius Desormeau Saunders and James Francis Hollings Shepherd. Length 10.5 cm Together with a rare pair of matching sugar nips and a pair of tiny spoons with edelweiss handles.
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A collection of seventeen antique silver teaspoons, Old English and fiddle pattern. Five London 1799 by Richard Crossley, four London 1805 by George Gray, also London 1804, 1807, 1809, 1811, 1813, 1814, 1815 and 1837.
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A boxed set of six Edwardian silver coffee spoons with decorated handles, together with tongs. Box distressed. Birmingham 1909 by Charles Wilkes.
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Six George IV fiddle pattern silver teaspoons. One London 1826 by William Traies and five London 1828 by Charles Boynton .
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A George IV silver caddy spoon, decorative embellishments to bowl, London 1809 by William Ealy and William Fearn.
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A George III silver caddy spoon, shell bowl and engraved handle. Birmingham 1811 by Wardell & Kempson.
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A small silver plated tea caddy, by Martin Hall & Co., Sheffield, c.1854, oval shape with circular cover, both with gadrooned rims. Height 8 cm
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An Edwardian silver tea strainer, of unusual leaf shape, with gadrooned border. Birmingham 1910 by E.J. Houlston.
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A George III silver Old English sauce ladle, oval bowl. London 1800 by William Eley & William Fearn.
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A pair of Georgian period Old English silver sauce ladles. London 1787 by Richard Crossley. Length 16.5 cm
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A George IV silver soup ladle, fiddle pattern, crested. London 1821 by William Bateman. Weight 240gms.
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A George III Scottish silver sauce ladle, Old English pattern, circular bowl. Edinburgh 1817 by Francis Howden.
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A silver plated Old English pattern soup ladle by Nowill, large oval bowl.
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A silver plated King's pattern soup ladle, oval bowl with shell and diamond heel by J. Rogers & Son.
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A silver plated King's pattern soup ladle, oval bowl with shell and diamond heel.
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A George III silver berry spoon, Old English pattern, the bowl traditionally heavily embossed with fruit and leaves, shaped rim, gilded interior, conforming engraving to the handle. London 1809 by Ellis & George Burrows II.
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A pair of Georgian feather edged Old English tablespoons, bottom marked London c.1759. Marks rubbed. Length 22 cm
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A set of six Victorian silver dessert spoons, fiddle and shell pattern. London 1849 by Joseph & Albert Savory. Weight 322gms.
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Ten 19th century silver dessert spoons, fiddle pattern, includes two London 1827 and one London 1833, all by William Chawn, two London 1833 by A.B. Savory & Sons, two London 1836 by John, Henry and Charles Lias, etc. Total weight 430gms.
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A fine quality crested George IV pie spoon, double struck King's pattern with shell and diamond heel, London 1820 by Paul Storr. Weight 179gms. Length 31 cm
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A pair of George III bright cut silver tablespoons. Exeter 1781 by Joseph Hicks. Length 21.5 cm
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Five George III Old English silver tablespoons. One London 1802 by Samuel Godbehere, Edward Wigan and James Boult, and four London 1807 by George Wintle.
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A set of six William IV silver dessert spoons, Old English pattern, London 1835 by Mary Chawner.
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A George IV silver pie spoon, King's pattern variant with hop flower pattern to the stem and anthemion bowl back. London 1835 by William Eaton. Weight 205gms.
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A Victorian Scottish silver pie spoon, Old English pattern with shell to the bowl back. Glasgow 1854 by D.C. Rait. Weight 130gms.
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A George I silver tablespoon, Hanoverian pattern, bottom marked, London 1726 by John Ludlow.
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A George III bright cut silver tablespoon. London 1889 by Hester Bateman. Length 21 cm
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A set of three Victorian silver dessertspoons, fiddle pattern, Exeter 1851 by John Stone. Length 18 cm
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A George III silver tablespoon, Old English pattern, London 1790 by Peter and Jonathan Bateman. Length 21.3 cm
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Three Georgian silver tablespoons, Old English pattern, - two London 1814, by Peter and William Bateman and one London 1809 by Sarah and John Blake.
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A fine quality George III silver tablespoon., Old English pattern, London 1790 by Peter and Jonathan Bateman. Length 21.5 cm
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A pair of George III silver tablespoons. London 1816 by William Seaman. Length 22.5 cm Together with an Old English silver tablespoon. London 1794 by Thomas Northcote and George Bourne. Length 17.5 cm
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A Victorian Hanoverian pattern silver dessert spoon and dessert fork, both Sheffield 1863 by Martin, Hall & Co.
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A Georgian bottom marked Hanoverian pattern tablespoon with shell back. London 1741 probably by Samuel Parfit. Length 19.5 cm
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A Georgian period Old English silver tablespoon. London 1801 by S. Godbehere & Co. Dent in bowl. Length 22 cm
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A pair of early Victorian fiddle pattern silver dessert spoons. London 1843 by Charles Boyton. Together with a plated dessert fork.
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A George II silver tablespoon, Hanoverian pattern bottom marked, crested. London 1759 by William Turner.
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A George III silver tablespoon, Old English pattern. London 1786 by Hester Bateman.
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A set of three Georgian period fiddle pattern silver dessert spoons. London 1819, by William Bateman.
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A George III silver berry spoon, with gilding remaining to bowl. London 1797 by Peter and Ann Bateman.
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A set of seven Scottish silver spoons, in the King's pattern, includes one serving/tablespoon and six dessert spoons, single struck. Edinburgh 1846 by Mackay & Chisholm. Total weight 276gms.
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A set of six Victorian silver table forks, fiddle and shell pattern. Newcastle. Weight 444gms.
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A set of six William IV silver dessert forks, fiddle pattern, each scroll engraved with a 'B'. London 1834 by Jonathan Hayne. Weight 305gms.
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Nine assorted 19th and early 20th century silver dessert forks, fiddle pattern, includes three London 1832 by William Chawner II. Total weight 367gms.
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Two part silver and ivory handled fruit knife and fork sets, includes one set of two knives and six forks, Sheffield 1837 by George Hardisty, three knives and three forks, London 1806 by Moses Brent and another fork and knife.
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A boxed set of six silver three pronged cake forks with Albert pattern handles. Birmingham 1915 by Charles Wilkes.
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A part-Georgian period fruit set, four knives and five forks, silver with plain ivory handles, no date marks.
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A part-set of Stanley Rogers King's pattern silver plate cutlery, six fish knives and forks, twelve cake forks, six oyster forks, six small berry spoons, a cheese knife, a table knife, a pair of steak knives, three butter knives, a pair of mustard spoons, a pair of small ladles, a single larger ladle, cheese scoop, fish slice, cake slice, large berry spoon, bread knife, carving knife and a pair of fish servers.
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A boxed set of Stanley Rogers King's pattern silver plate cutlery, a setting for six; large knives, small knives, table forks, dessert forks, dessert spoons, soup spoons, sweet spoons and forks, teaspoons, coffee spoons, parfait spoons, a pair of tablespoons, serving fork and spoon and four butter knives.
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Four fiddle pattern silver salt spoons. One London 1824 (repaired) and two Exeter 1842 and one 1844.
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A Victorian silver plated tall beaker, engraved with ferns; along with ten silver plated utensils.
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An early Victorian silver pie spoon, fiddle pattern, London 1843 by George Burrows. Length 29.5 cm
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A George III Irish double ended silver marrow scoop with bright cut decoration. Dublin 1780 by Michael Smith.
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A William and Mary silver trefid spoon, bottom marked, with beaded rat tail backed bowl. London 1693 by William Scarlett.
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A mid-20th century quality silver four piece tea service, the compressed ovoid bodies with plain concave band and restrained engraved fine band decoration, carved ebony handles to the tea and hot water pots. Sheffield 1959 by Viner's Ltd. Total weight 1633gms.
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A Victorian silver coffee pot, tall tapered oval form, with lobed sides, classical engraved banded decoration to the top and base, straight ribbed tapered cylindrical spout, ivory heat rings to the handle. London 1873 by William Hunter, the base also engraved 'T.J. Paris Silversmith, Liverpool. Weight 746gms. Height 22 cm
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A good George V three piece silver teaset of unusual design, oval shape, standing on four legs, restrained embossed decoration and gadrooned borders, the teapot with elegant ebonised handle and finial. Birmingham 1910 by Stewart Dawson & Co. Weight 1195gms.
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A four piece silver tea set, of Georgian style consisting of a teapot, hot water pot, cream and sugar, of plain design with gadrooned rims. Sheffield 1961. Weight 2155gms.
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A William IV silver teapot and matching sugar bowl, compressed spherical plain bodies, the teapot lid with flower and leaf sculpted finial, 'S' scroll handles, cast decorative scroll and bead legs, ivory heat rings to the teapot handle. London 1836 by William Hewitt. Total weight 1180gms.
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A three piece silver tea set of fluted oval section, teapot with ebony handle and finial, the creamer and sugar basin with scroll handles. Sheffield 1912. Approx. 700gms.
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A three piece silver tea set of circular section, teapot with wood handle and finial, the creamer and sugar basin with scroll handles. Sheffield 1923. Approx. 840gms.
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A late George III/George IV crested three piece tea service, the boat form bodies with lobed band, gadroon border and acanthus leaf topped handles, each raised on four ball feet, remains of gilding to the interiors. London 1818 and 1820 by Charles Fox (I). Weight 1200gms.
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A Victorian silver teapot, of serpentine oval section decoratively engraved with floral swags and ribbons, the flat hinged lid with fluted ebony finial and with an ebony scroll handle. London 1871 by H. Lias & Son. Weight 580gms. Height 13 cm
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A silver coffee pot with an ivory handle and finial, octagonal baluster shape with conforming lid and spreading foot, the hinged lid with an ivory finial and with an ivory square scroll handle. Sheffield 1935 by Viners Ltd. Total weight 665. Height 20.5 cm
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A William III silver porringer, of traditional form, the embossed fluted decoration to the lower portion with a band of quatrefoil decoration, the upper portion with another small embossed band, the engraved cartouche surrounded by scrolling leaf and scale decoration, an S-scroll handle to each side. London 1697 by James Chadwick. 10.5 cm x 9 cm
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An Edwardian silver porringer of 17th century style, of conventional swollen circular shape with two cast handles issuing from the sides, the swollen body chased and engraved with lappet panels decorated with Tudor roses, one panel with vacant cartouche. Under the base decorated with punch work foliate design, the handles decorated with small portrait knobs and acanthus capping. Sheffield 1910. Weight 265gms. Diameter 11 cm
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A Georgian silver flat bottomed cream jug, of plain design with reeded rim and handle, engraved with a monogram. London 1801 by Peter, Ann & William Bateman. Some dents. Height 12 cm
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A quality silver tripod sauce boat of plain Georgian style with shaped rim, pad feet and flying handle. Sheffield 1934 by Viner's Ltd. Weight 286gms. Length 18 cm
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A George III silver helmet cream jug, slightly flared flat bottom, bead rim, applied crested cartouche and reeded handle. London 1897 by Charles Chesterman II.
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A silver three piece tea set, oval shape, the pot with a domed hinged cover and ebonised handle and finial. Chester 1911. Total weight 912gms.
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A silver cream jug with a rare assay mark, of plain baluster shape raised on a circular spreading foot and with double scroll handle, the spout with drop-finial detail. Chester Assay Office with the final date letter mark of the office only used from 1 July-24 August 1962. Maker's mark for Robinson & Co. Weight 208gms. Height 10 cm
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An Edwardian silver milk jug, oval shape with half lobed body, gadrooned rim and square scroll handle. London 1902 by Horace Woodward & Ltd. Weight 97gms.
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An Edwardian silver milk jug, fluted oval shape raised on ball feet with gadroon rim and square scroll handle. Birmingham 1919 by S. Blanckensen & Sons Ltd. Weight 102gms.
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A silver milk jug, of plain slight tapering conical form with a square scroll handle. Birmingham 1913 by John Millward Banks. Weight 178, height 10.5 cm
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A Georgian style silver plate helmet cream jug, by Thomas Wilkinson & Co., Birmingham; along with a pair of bullet shape salt and pepper casters.
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A silver plate sauce boat and cream jug, the former of plain shape, the latter lobed wrythen.
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A late Victorian silver trophy cup, the 'Charlton Championship Cup', the base of cup heavily embossed with leaves, with tapering slender stem and lower half of body embossed with same style leaves. On wood base. Sheffield 1900. 24 cm x 11 cm
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A Victorian silver christening mug, tapering cylindrical shape engraved with stylised foliate friezes and recipient's name, bead decoration at rim and foot and with acanthus capped handle. Birmingham 1894 by George Unite.
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A Victorian silver baluster mug, the body with scroll, floral and diamond trellis decoration, the plain cartouche with scrolling monogram, the double scroll handle with acanthus leaf thumb piece. Sheffield 1875 by Jehoiada Alsop Rhodes. Height 43 cm Weight 257gms.
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A William IV silver mug, tapering cylindrical shape with scrolling handle, the handle terminal modelled as a pennant flag. London 1830 by William Bateman. Weight 375gms. Height 14 cm
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A good Georgian period fiddle pattern silver fish slice, pierced and engraved with oak leaves and acorns. London 1809 by William and Samuel Knight. Length 30 cm
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A Victorian fiddle pattern silver fish slice. Sheffield 1865 by Martin Hall & Co. Weight 186gms. Length 33 cm
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An early 20th century silver salver, decorative pie crust border, engraved armorial to the centre framed by scroll, trellis and floral decoration, raised on three ball and claw feet. Birmingham 1910 by Deykin & Harrison. Weight 280gms. Diameter 22 cm
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A Victorian silver salver, the decorative shaped rim with leaf, scroll and bead detail, the flat surface with an unengraved centre framed by six circular cartouches engraved with flowers and fruit within joined scrolling borders, raised on three ball and claw feet. London 1874 by Martin, Hall & Co. Diameter 32 cm Weight 830gms.
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An Edwardian silver salver, with serpentine edged pie crust rim, presentation engraved to Lieutenant Commander E.C. Morris from fellow officers on 'H.M.S. Duke of Edinburgh' and engraved with their facsimile signatures. Sheffield 1914 by William Hutton & Sons Ltd. Weight 900gms. Diameter 30.5 cm
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A Continental silver bookmark, the blade surmounted by a shield embossed with a ship framed by a laurel wreath crested by a castellated coronet. Length 10.5 cm
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An Edwardian silver gentleman buttonhole 'vase', the Jack-in-the-Pulpit' mouth on a simple stem holding base. Birmingham 1906 by Henry Matthews.
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A silver bonbon dish of circular shape, raised on stemmed base with serpentine rim and fluted walls pierced with eight rondels. Birmingham 1930 by Henry Matthews. Diameter 10 cm
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A Victorian silver rose bowl, hemispherical shape, embossed with acanthus scrolls and shell framed cartouches between floral swags, raised on a circular domed spreading foot with gadrooned edge. London 1900 by Charles Stuart Harris. Weight 265gms. Diameter 13 cm
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A silver porringer style bowl, circular, raised on conforming spreading foot with two acanthus capped handles issuing from the rim and with an applied frieze of stylised acanthus leaves encircling the lower body. Birmingham 1929 by Barker Brothers Silver Ltd. Weight 275gms. Diameter 12 cm
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A silver nut dish, circular shape with rolled rim and octagonal faceting to the shallow bowl, raised on a small weighted circular foot. London 1922 by E. Druiff & Co. Diameter 11 cm
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An Edwardian silver swing handled basket, circular shape raised on conforming spreading foot, the everted rim with foliate piercing and acanthus scroll rim, the shallow bowl engraved with ribbon and floral swags, the hinged handle with fretwork piercing. Chester 1908 by S. Blanckensee & Sons Ltd. Weight 450gms. Diameter 25 cm
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A silver nut dish, octagonal with two pierced handles issuing from the rim, raised on a circular foot ring. Sheffield 1927 by Thomas Bradbury & Sons Ltd. Weight 158gms. Width 17 cm
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A pair of heavy silver trophy wine goblets, modelled after early Georgian examples, the bell bowls engraved with crest and inscription 'The Honourable Society of the Middle Temple', 'Benchers Challenge Cup'. London 1933 by H.H. Plante. Total weight 476gms. Height 14.5 cm
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A late Victorian silver chatelaine clip, decorated with Egyptian motifs. London 1896. 6 cm x 6 cm
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A George IV fiddle pattern sifter spoon, the oval bowl delicately pierced with a foliate pattern. London 1827 by William Traies.
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Three pairs of silver napkin rings, along with a silver plated ring, one ivorine and two bone rings.
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Six assorted silver napkin rings.
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A Gothic style silver napkin ring. Birmingham 1919 by Elkington & Co.
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