A Royal Worcester porcelain dessert service by Edward J. Raby, comprising two comports, two tazzas and eight plates, each of circular form with a shaped leaf moulded and pierced rim, painted with a central vignette showing wildflowers and butterflies, the comports and tazzas each raised on an ornate floriate and shell moulded stem and flared foot, gilt highlights, artist's monogram to body, mauve printed factory mark, registration No. 142570, model number 1426 and initials to base