Three small Japanese dishes: Kutani and Satsuma, Meiji to Showa period, early to mid 20th century, comprising a small flaring kutani bowl with a figure in an auspicious landscape in iron red colours with black and gilt accents, three character mark underside; a gold on black Satsuma pin dish with shimazu family crest and red bordered signature, and a wavy edged dish with birds, a gold signature underside, diameter 12.5 cm. And smaller