An elaborate suite of Christofle silver plate and silver gilt Aria Gold pattern cutlery and dinner service, the cutlery in original fitted two drawer Christofle canteen comprising, 12 table knives, 12 table forks, 12 soup spoons, 16 entree knives, 12 entree forks, 12 dessert spoons, 12 fish forks, 12 fish knives, 12 tea spoons, 12 demitasse spoons, 10 cake forks, 8 cake spoons, 2 cake slices, 2 pair of salad servers, 2 sauce ladles, 2 pairs of sugar tongs, 2 butter knives, together with 8 large place plates, a pair of sauce boats on stands, a crumb tray, 2 small trays, 15 cm diameter and a tray 13 cm diameter, a plain circular tray, 39 cm diameter, And three associated silver plate tazzas, 16, 21 & 35 cm diameter