A mixed group of eight silver plated Christofle spoons, and two faux horn servers, first half 20th century, Christofle marks to spoons, and unidentified marks to servers, a large serving spoon and three soup spoons, four fiddle pattern dessert spoons, all with a simple rib motif to the edges, plus two plated hollow handled servers with amber faux horn bowls and tines; spoons marked to stems. Length 30 cm. (servers) and shorter