A Sixty two piece Noritake dinner service, circa 1960s-early 1970s, Edinburgh pattern 7146, the cream setting with a gold encrusted key fret and tan lambrequin style borders comprising nine dinner, entree and side plates, nine cups with associated saucers, a teapot and covered sugar bowl, eight small sweet bowls and seven soup bowls; all with backstamps underside. Height 20 cm. (teapot).