A ninety six piece Limoges porcelain dinner service, circa 1960s, the service in a fancy bird and floral design on white, comprising twelve cups and associated saucers, twenty three dinner plates, twenty four side plates, twelve shallow soup or dessert bowls, a gravy boat, coffee pot, creamer and covered sugar bowl, a tureen and a range of serving bowls and dishes; with Limoges backstamps underside