A set of four Edwardian silver bon bon dishes by Sebastian Henry Garrard, London 1909. The repose border with floral roundels joined by openwork swags and scrolls, the saw pierced stepped body embellished with laurel cartouche and swags on conforming shaped oval foot, 17 cm width, 759 grams in total.Provenance: Purchased from James R.Lawson Sydney 1981.