An impressive Garrard & Co. Victorian silver gilt dessert service in a bacchanalian design; 36 parfait spoons by Francis Higgins, London 1874; 8 serving spoons, Henry Holland, London 1867; pair of fruit salad servers, Francis Higgins, London 1867/69; grape shears, Henry Holland 1869(?); ice tongs, Francis Higgins, London 1874; cream ladle and sifter spoon, Henry John Lias, London 1872. (50)