Royal Copenhagen 19th century and later Assembed part dinner service and accessories consisting of; four large oval platters, thirteen various size dinner plates, six soup plates, thirteen pierced edge dinner plates, sixteen various size entree plates, pair of dessert plates, six bread and butter plates, a saucer, two crescent side plates, gravy boat and under dish, lidded butter dish, jug, tureen, lidded dish, two double salts, four various dishes, six various size leaf dishes, five cased butter knives, plus two others, two lidded condiment containers, plus eight embroidered place mats and three packets of napkins