A Booths 'Real Old Willow' dinner service, principally a 12 place setting, including dinner, luncheon and salad plates, teacups, saucers and cake plates, soup coupes, dessert bowls, and fruit bowls (not all complete 12 place settings), along with coffee and teapots, milk jug and sugar basin, tureen, vegetable dishes, ashettes, gravy boat and other additional pieces