i) pair of Georgian silver neoclassical open salts, Sheffield 1793, by Richard Mortons. Length 8.8 cm. total weight 123grams; ii) Victorian silver Sifting ladle, London 1850, by Henry and John Lias. Length 14.5 cm; iii) Victorian silver meat Skew, London 1847, by Richard Sibley I. Length 18 cm, iv) pair Georgian silver sugar tongs c.1800. Length 14 cm