A sterling silver fiddle pattern flatware service, by George Adams, London 1873, each item crested with a wreath, comprising twelve each of table spoons, dessert spoons, table forks, eleven teaspoons, six egg spoons, four salt spoons, two sauce ladles and a basting spoon (73), 3785gms, together with twelve assorted composition handled dessert knives and a plated cake hinge (total 85 pieces).