A Georgian sterling silver three piece tea set, i) teapot, by William Edwards, London 1819, decorated with scrolling and floral repousse work, eagle armorial crest and mythical bird spout, diameter 17 cm; weight 843grams, ii) creamer, by William Edwards, London 1827, decorated with scrolling and floral repousse work, figural masks and scrolling feet, diameter 15 cm; weight 348grams, iii) sugar bowl, makers mark 'IC & WB', London 1823, decorated with scrolling and floral repousse work, figural masks and scrolling feet, diameter 14 cm; weight 431grams