A substantial Myott's 'Chelsea bird' dinner service, second quarter 20th century, decoration pattern 2335, one hundred and forty pieces, comprising nineteen dinner plates, nineteen entree or dessert plates, thirty-eight side plates, eight dessert or fruit bowls, eleven double-handled soup bowls, seven tea cups and ten saucers, eight each demitasse and saucers, three covered dishes, four oval serving plates of different sizes including one pair, three smaller oval dishes, and two sauce boats