A Chinese early-Ming style white glaze 'Fruit' wine pot, the pear-shaped body raising to a narrow neck and a flaring mouth rim, supported on an everted foot rim, and flanked by slender spout and handle, each side painted in underglaze blue on a raised pear-shaped reserve of peach branch, the lid surmounted by a 'Flower bud' knop finial. 19.5 cm high