A comprehensive 19th century porcelain dinner service A part setting for 18 with extras, including 23 side plates, 28 dinner plates, 20 soup bowls, 3 graduated oval meat platters, a set of three oval serving plates, a large soup tureen and plate, a small pair of vegetable tureens and plates, two further oval tureens and plates, a footed bowl and a large pair of meat platters, each reserved on a maroon border with pale yellow and gilt highlights and foliate moulded decoration, the centrepiece 26.5 cm diameter x 16.5 cm high.