An assembled Royal Worcester porcelain dessert service bearing multiple signatures; R. (Richard) Sebright circa 1917, F. (Frank) Roberts circa 1912, G.H.Cole circa 1912., the twelve piece set comprising ten scallop edged plates and two scallop edged oval dishes, each decorated with various fruit vignettes within a decorative cobalt and gilt worked border, each signed to front and with puce factory marks to verso, the plate 22.5 cm diameter, the dish 27.5 cm long.