Cooking: Extensive library, strong in Australian titles, noted 'Australian Cookery Recipes for the People, as given at the Centennial Exhibition, Melbourne, 1888-89' by Miss Pearson [Melbourne, 1889]; 'The Art of Living in Australia' by Muskett [London, 1893]; 'The Australasian Bakers', Pastrycooks' and Confectioners' Handbook' by Withers & Trevena [Melbourne, 1937]; 'The 200 Years History of Australian Cooking' edited by Argyriou & Mallos [Sydney, 1988]. Fair/Good condition. (c770 books)