Cooking: Extensive library, noted 'The Young Housewife's Daily Assistant' by Cre-Fydd [London, 1864]; 'The American Household Advisor' published by Bridgman [New York, 1875]; 'High-Class Cookery Recipes' by Clarke [London, 1885]; 'The Australian Home, A Handbook of Domestic Economy' by Mrs Wicken [Sydney, 1891]; 'The Book of Household Management' by Mrs Beeton [London, 1901] (rebound); 'Professional Knowledge - The Art of Cookery' in 3 Volumes, edited by Bachmann [London, 1951]; 'American Books on Food and Drink 1739-1950 - A Bibliography' by Cagle & Stafford [Delaware, 1998]. Fair/Good condition. (c350 books)