A Victorian silver 'Wickerwork' egg cruet basket, by Robert Hennell, London 1866, oval form with swing-handle, lacking the eggs cups, together with 6 egg spoons, by Francis Higgins, London 1866, a pair of Victorian silver salt cellars, Edinburgh 1837, with feather rim and raised on lion-mask and paw feet, and a George III pair of silver cauldron salt cellars, London 1817, by Joseph Angell, the sides with floral decoration, leaf and lion paw feet, fitted with blue glass liners.