An Austro-Hungarian silver flatware service, late 19th/20th century, comprising thirteen serving utensils and twelve of each soup spoons, dessert spoons, dessert spoons, table knives, dessert knives, table forks, dessert forks, fish knives, fish forks, fruit knives, fruit forks, cake forks, sweet spoons, coffee spoons, ice cream spoons and Turkish coffee spoons; (193)