A Royal Worcester 'Royal garden' ten setting dinner service, comprising of an oval ashette, 11 large dinner plates, 10 smaller dinner plates, an oval sauceboat on saucer dish, two handled tureens with covers, 10 entree dishes, 10 soup plates, 10 handled ramekin bowls and 10 saucers, 10 side plates, 9 tea cups and 11 saucers, 10 coffee cups (chip to one) and 9 saucers, a covered coffee pot, a covered sugar (the bowl with a chip) and a creamer