Two Doucai 'Anbaxian' ogee dishes, each dish delicately enamelled to the sunken well with a central flower head encircled by four peaches alternating with four stylised chrysanthemum sprays, the cavetto painted with the eight Daoist emblems decorated with ribbons and floral sprays, the exterior painted with a dense pattern of scrolling leafy vines issuing flowerheads above a band of ruyi heads, with underglaze blue six-character Guangxu mark to the underside. Height 5 cm, diameter 21 cm