An English Regency armorial dessert suite, unmarked, circa 1815, comprising fourteen pieces with full blown roses within shaped cartouches upon a lavishly gilded cobalt ground, including a footed centrepiece dish, two covered tureens, shell, lozenge and square shaped dishes; armorial and initials MR to each piece, the comport 16.5 cm high, 31 cm wide, 25 cm deep