A group of mostly silverplated condiments, comprising a Victorian sterling silver salt cellar with scrolls embossed lower body (1887 London, Charles Edwards) and a salt spoon (1985 Birmingham, C Ltd), together with a Georgian style silverplated 3-piece condiment set comprising mustard pot, open salt and pepper shaker with reticulated foliate borders, complete with clear and blue glass liners. Weight 20g height 9 cm, and smaller