Two Japanese porcelain Kinginsai and Kinrande dishes, Edo period (1603-1868), the first a rare cusped porcelain dish, a barbed and lobed edge, painted in underglaze blue and kin-gin-sai (gilt, silver, red) enamels, circa 1655-70. The second a chrysanthemum form dish with a sixteen lobed edge, a moulded medallion in the well and six moulded chrysanthemum crests on the rim, painted in red, black, green and gold enamels, circa 1700-20. 21.7 cm and 24 cm