Ten mostly English sterling silver dessert spoons, various makers and date, mostly in Old English fiddle pattern, comprising a pair with engraved initials (1828 London, T Cox Savory), two with tapering handles (1896-1899 Sheffield, Walker & Hall), one crested (1831 London, Jonathan Hayne), one initialed (1853 London, Henry Holland), another with engraved initials (1866 London, Samuel Whitford), a Russian .875 silver spoon (zolotniki 84, St.Petersburg, early 20th century) and others. Weight 432g length 19 cm, and smaller