Three French Majolica asparagus plates, circa 1900. All with moulded bodies and sauce wells, comprising one with a scalloped rim, unmarked but a known design by Fives-Lille, numbered 4243 underside, another plate in green tones by St Amand, with purple tipped asparagus spear forming a sauce well, stamped 'Modele depose' to the underside, and another in blue and pastel tones with a striated border and asparagus spears tips to the centre, unmarked, maker unknown. Diameter 24 cm, and smaller