A Minton dessert service, 1850-1870 period, comprising three tazze and twelve plates each individually decorated with floral sprays and enclosed by gilt enriched turquoise borders, the main tazza with moulded putti surrounding the standard above a moulded base, pattern 7820, marked underside with quartets of dots and ermine marks, the largest tazza 20.5 cm high, 24 cm diameter, the plates 23.5 cm diameter