18ct white gold and diamond ring. Comprising two fused bands, one centring a claw-set radiant-cut champagne diamond weighing 1.48 carats, flanked by baguette-cut diamonds with brilliant-cut diamond detail to underbezel, the second band channel-set with princess-cut diamonds, the colourless diamonds together weighing approximately 2.13 carats, size O.. Accompanied by a GSL coloured diamond report number AA49217/2 dated 13th December 2011 stating the 1.48 carat diamond is natural medium champagne colour, VS1 clarity.