A J. Pouyat Limoges dinner service for twelve persons comprising: 12 entree plates, 12 side plates - 2 chipped, 12 bread plates, 12 bowls - 1 chipped, 1 gravy boat and saucer, 1 gravy tureen fused to saucer, 2 medium tureens, length 32 cm, 1 large tureen, length 37 cm, 2 small oval serving dishes, 2 medium oval serving dishes, 2 large oval serving dishes, 1 extra large oval serving dish, length 47 cm,