Diamond ring, circa 1940; composed of a central row of claw-set round brilliant-cut diamonds flanked by diamond pave-set oval discs with baguette diamonds channel-set along each edge, each tapered shoulder channel-set with three further baguette diamonds, the round brilliant-cut and baguette diamonds together weighing approximately 3.35 carats and 2.14 carats respectively, mounted in platinum, size L, total gross weight approximately 9 grams.