Diamond ring; of split shank design, centring a claw-set round brilliant-cut diamond weighing approximately 0.81 carats, flanked by a pair of end-set tapered baguette diamonds, the adjacent band composed of a further three end-set baguette diamonds together weighing approximately 0.20 carats, mounted in 14ct white gold, size K1/2, total gross weight approximately 4 grams.