A 14 piece Limoges porcelain fish service, early 20th century comprising twelve plates, a sauce boat with attached underplate and a large oval serving platter, each with central transfer decoration of fish in aquatic setting, including trout, salmon, haddock, sea bream, each with gilt borders and bearing 'P.L France' within shield mark and stamped 'Emaux de Limoges' length 62 cm, width 23 cm, (platter) diameter 25 cm, (plates)