A French Majolica asparagus dish in the manner of Onnaing, circa 1900, the rectangular dish with asparagus, tied ribbons moulding in light brown, emerald, olive, and touches of pink colours, with a removable pierced drainer tray, impressed mark 'B' and indistinct painted mark to the underside of the tray. Height 7.5 cm, length 37.5 cm, width 22.5 cm