A gilded 8 person Rosenthal dinner suite comprising 8 dinner plates, 8 entree plates, 8 side plates, 8 espresso cup and saucer duos, 8 coupe and saucer duos, 7 condiment bowls, 1 gravy bowl and underplate (1 piece), 1 tureen, 1 creamer, 1 small boat shaped dish, 1 serving bowl