An extensive Continental silver tea service, Swiss, late 19th/early 20th century, comprising twelve pieces, including two teapots, a hot water pot, a covered sugar basin, milk jug and creamers in three sizes, a small bowl, three oval serving trays and tongs, all with laurel leaf and berry borders, hallmarked .800 to each element with trademark, grouse mark to some items, the largest tray 36 cm wide, the teapot 18 cm high, 3420gms total weight