Late Victorian oak canteen of silverplate cutlery, chiefly fiddle pattern comprising, 19 table forks, 12 dessert forks, 12 dessert spoons, basting spoon, pair serving spoons, sauce ladle, 10 teaspoons, 6 coffee spoons, 3 salt/mustard spoons, 5 piece bone handled carving set and 10 steel bladed table knives