Two Japanese Ko-Imari dishes, Edo period (1603-1868), 1655-1670, the first moulded with shaped reserves to the cavetto interspersed with blue gingko and fan motifs, the centre decorated with plum blossom against a blue ground. Fuku mark to the base. The second a thinly potted Hakuji (white) dish, moulded in relief with shaped reserves enclosing kanji characters. The slightly larger hakuji dish 3 cm high, 21.5 cm diameter. Provenance: The Genine Wallinga collection. Literature: Barry Davies, Ko-Imari porcelain from the collection of Oliver Impey, 1997, Item 57, O. Impey, C.J.A. Jorg & C. Mason, dragons, tigers and bamboo: Japanese porcelain and its Impact in Europe, 2009, Fig. 27. Kyushu ceramic Museum, Shibata collection, part II, 1991, plate 196, Menno Fitski, Kakiemon porcelain, 2011, plate 29, Christiaan J.A. Jorg, fine and Curious, Japanese export porcelain in Dutch Collections, 2003, plate 21