A Japanese Kyoyaki tea bowl, Kiyomizu Rokubei IV (1848-1920), Meiji period (1868-1912), Irregularly potted in stoneware to give a natural, wabi quality, covered in a rich kaki-yu (persimmon glaze), with white enamel decoration of a skewer of dango sweets, 6.5 cm high, 12 cm diameter