A Heritage plate cutlery service comprising 8 dinner knives, 6 fish knives, 8 regular knives, 8 dinner forks, 6 fish forks, 8 regular forks, 8 dinner spoons, 8 soup spoons, 12 teaspoons, 4 tablespoons, 1 soup ladle, 1 sauce ladle, graduated pair of mustard spoons, fish servers, carving knife and fork, 1 butter knife