George III sterling silver cream jug, mark of Rebecca Emes & Edward Barnard I, London, 1809, with gilded interior, together with a sterling silver sauce boat, mark of Stower & Wragg Ltd, Sheffield, 1946 and a sterling silver sugar bowl, mark of London, 1810, hallmarked (3), weight 247 grams; 172 grams; 287 grams. Provenance: Private Collection, Sydney