A Chinese Gold-Embellished Yixing teapot and a dish, Qing Dynasty (1644-1912), 18th/19th century, the pear shaped teapot with highly polished surface, indicating export to the Thai market, embellished around the rims and handle with 22ct gold (tested at 22.7), signed to base. Together with a Kangxi period blue and white dish, the teapot 7.75 cm high, 9 cm wide.