Extensive Delft blue and white part dinner service comprising sixteen main plates, five salad plates, twelve bowls, ten teacups, ten saucers, ten side plates, one teapot, one creamer, one sugar bowl, three lidded bowls, two oval serving trays, one twin handled bowl, one serving bowl, two circular trays, eleven pip dishes, two small bowls, two small dishes, together with eleven other Delft blue and white plates (quantity)