A suite of Royal Worcester Evesham porcelain, comprising fourteen main plates, twelve soup bowls, eighteen entree plates, sixteen cake plates, four dessert bowls, four larger bowls, three mugs, fourteen tea cups and saucers, two egg coddlers, one large serving bowl, three shallow serving dishes, teapot, salt and pepper shakers, a gravy boat, a sauce boat, and two tureens, the large serving bowl 8 cm high, 24 cm diameter.