A Georg Jensen sterling silver flatware suite, acorn pattern, various dates, comprising eight entree knives, twenty four entree/dessert forks, eight main knives, eight main forks, eight oval soups spoons, eight larger dessert spoons, eight smaller dessert spoons, six demi tasse spoons, a sugar shovel, a pair of pate knives, eight butter knives, one small paste knife, a pair of cake knives, a cheese knife, a cheese wire, a cheese plane, and two small graduated sauce ladles. Total weight 2,780 gms excluding knives and servers with stainless steel blades or parts. Main knives 23 cm long. Provenance: Purchased from gallery Freya, grand Hyatt, Melbourne.